Seafood Handbook
John Wiley & Sons
$44.12
*Author: Seafood Business Editorial Staff (COR)/ Peterson, James (FRW) *Subtitle: The Comprehensive Guide to Sourcing, Buying and Preparation *Publication Date: 2009/03/09 *Number of Pages: 280 *Binding Type: Spiral *Language: English *Depth: 0.75 *Width: 8.25 *Height: 10.50
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