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High, straight sides and a compact surface area provides superlative heat retention and limits evaporation. Handcrafted of American-made steel in Pennsylvania-as it has been for four decades-it is ideal for dishes and sauces that necessitate boiling, simmering or simply heating.

All-Clad Stainless Steel 3 Quart Sauce Pan with Lid

$185.00

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High, straight sides and a more compact surface area provides superlative heat retention and limits evaporation. Handcrafted of American-made steel in Pennsylvania-as it has been for four decades-it is ideal for dishes and sauces that necessitate boiling, simmering or simply heating.

All-Clad Stainless Steel 3.5 Quart Sauce Pan with Lid

$139.00

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High, straight sides and a more compact surface area provides superlative heat retention and limits evaporation. Handcrafted of American-made steel in Pennsylvania-as it has been for four decades-it is ideal for dishes and sauces that necessitate boiling, simmering or simply heating.

All-Clad Stainless Steel 4 Quart Sauce Pan with Lid

$215.00

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Deeper than traditional fry pans, this pan is ideal for sautéing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sautéed ingredients.

All-Clad Stainless Steel 6 Quart Deep Sauté Pan with Lid

$189.99

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Shallower than the classic sauce pan, the saucier's rounded base is ideal for foods that require frequent stirring or whisking such as sauces, risotto and custard. Its size also makes it suitable for soups, stews and curries.

All-Clad Stainless Steel 2 Quart Saucier with Lid

$145.00

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The narrow bottom and flared sides of the Windsor Pan facilitate evaporation, making it the ideal selection for reducing sauces. The wide mouth also allows for precise pouring.

All-Clad Stainless Steel 2.5 Quart Windsor Pan with Lid

$170.00

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Deeper than traditional fry pans, this pan is ideal for sautéing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sautéed ingredients. Loop handles offer added convenience and stability in pouring and transporting.

All-Clad Stainless Steel 2 Quart Sauté Pan with Loops & Lid

$119.99

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Deeper than traditional fry pans, this pan is ideal for sautéing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sautéed ingredients.

All-Clad 2 Quart Stainless Steel Sauté Pan with Lid

$119.99

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Ideal for foods that need flipping, the nonstick fry pan allows you to deftly scrambling eggs and bacon or prepare a quick chicken sauté while the stainless skillet is perfect for pan-frying or sauteing a wide range of foods.

All-Clad 7 & 9 Stainless Steel Nonstick French Skillet Set

$149.99

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Deeper than traditional fry pans, this pan is ideal for sautéing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sautéed ingredients.

All-Clad Stainless Steel 4 Quart Sauté Pan with Lid

$245.00

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Deeper than traditional fry pans, this pan is ideal for sautéing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sautéed ingredients.

All-Clad Stainless Steel 6 Quart Sauté Pan with Lid

$295.00

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A large surface area for sautéing and browning and depth for adding liquid make this pan great for much more than simply paella.  The lid can be used to keep your dish warm in the kitchen or while in transport and its two side handles make table service both elegant and convenient.

All-Clad Stainless Steel 13 Paella Pan with Lid

$210.00

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A large surface area for sautéing and browning and depth for adding liquid make this pan great for much more than simply paella.  Two side handles make table service both elegant and convenient.

All-Clad Stainless Steel 16 Paella Pan

$260.00

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Highly versatile, the stockpot is essential to the well-equipped kitchen, allowing you to sauté or brown, then add liquids for stocks, soups and stews. Its size easily accommodates many ears of corn, lobster, a big batch of chili or braised lamb shanks.

All-Clad Stainless Steel 6 Quart Stockpot with Lid

$270.00

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Highly versatile, the stockpot is essential to the well-equipped kitchen, allowing you to sauté or brown, then add liquids for stocks, soups and stews. Its size easily accommodates many ears of corn, lobster, a big batch of chili or braised lamb shanks.

All-Clad Stainless Steel 8 Quart Stockpot with Lid

$320.00

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